Lunch / Dinner Menu

During our Summer time we are unable to alter our menu and unable to split bills for tables over 6 people.
15% surcharge applies on public holidays
We thank you for your understanding!

Starters

ARTISAN BAGUETTE
w garlic butter

$9

ROSEMARY SALTED CHIPS (GFA)
tomato sauce, chipotle aioli, aioli, sweet pickle mayo

$9

CHARCUTERIE (GFA)
prosciutto, paesanallo, pork & veal terrine, olives, cornichons, dijon, charred sourdough

$30

Mains

SIMON’S VEGGIE NOURISH BOWL (V)
grain salad, quinoa, pepitas, sunflower seeds, local herbs, lentils, currants, seasonal roasted
veg, mint yoghurt, char grilled haloumi

$22

SEAFOOD SPAGHETTI (GFA)
prawns, calamari, mussels, fish, white wine, garlic, chilli oil, parsley

$31

CHICKEN SUPREME SALAD (GF) (N)
grilled peach, roquette, zucchini, parmesan, lemon and dill vinaigrette, toasted sesame

$23

SICILIAN CALAMARI SALAD (GFA)
tomatoes, sourdough croutons, baby capers, toasted pine nuts, olive oil, lemon, parsley

$22

LAMB RUMP SALAD (GFA) (N)
watercress, cucumber, roasted capsicum, olive, persian fetta

$25

FISH AND CHIPS (GFA)
fresh flake – lemon and dill beer batter, seasonal salad, tartare, battered chips, lemon

$26

SEAFOOD CHOWDER (GFA)
prawns, mussels, calamari, fresh flake, smoked cod veloute, “La Madre” baked sourdough cobb, seasonal salad, lemon

$31

Burgers

GF option available on all buns.

BUTTERMILK FRIED CHICKEN
slaw, grilled pineapple, chipotle aioli, Jane dough bun

$21

STEAK SANDWICH
rump, pickled onion, horseradish, roquette, charred Turkish bread

$26

BEEF
sweet pickle mayonnaise, cos, tomato, cheddar, Jane dough bun

$21

CALAMARI
spiced crumb, lime and chilli aioli, cos, Jane dough bun

$22

HUMPTY DOO BARRAMUNDI
cos lettuce, cucumber, fresh dill & tartare sauce

$25

THE VEGAN (V)
beetroot and black bean pattie, watercress, tomato onion relish, potato bun

$18

ADD AN EXTRA
American bacon
American cheddar
Kaz’s free range egg

Additional
$3
$2
$4

Dessert

LEMON TART
with raspberry compote and chantilly cream

$15

APPLE TARTE TATIN
butterscotch sauce, maple and cinnamon ice-cream

$15

CONTREAU AND ORANGE PANNA COTTA
with chocolate soil

$15