Starters
ARTISAN BAGUETTE
w garlic butter
$9
ROSEMARY SALTED CHIPS (GFA)
tomato sauce, chipotle aioli, aioli, sweet pickle mayo
$9
CHARCUTERIE (GFA)
prosciutto, paesanallo, pork & veal terrine, olives, cornichons, dijon, charred sourdough
$30
Mains
SIMON’S VEGGIE NOURISH BOWL (V)
grain salad, quinoa, pepitas, sunflower seeds, local herbs, lentils, currants, seasonal roasted
veg, mint yoghurt, char grilled haloumi
$22
SEAFOOD SPAGHETTI (GFA)
prawns, calamari, mussels, fish, white wine, garlic, chilli oil, parsley
$31
CHICKEN SUPREME SALAD (GF) (N)
grilled peach, roquette, zucchini, parmesan, lemon and dill vinaigrette, toasted sesame
$23
SICILIAN CALAMARI SALAD (GFA)
tomatoes, sourdough croutons, baby capers, toasted pine nuts, olive oil, lemon, parsley
$22
LAMB RUMP SALAD (GFA) (N)
watercress, cucumber, roasted capsicum, olive, persian fetta
$25
FISH AND CHIPS (GFA)
fresh flake – lemon and dill beer batter, seasonal salad, tartare, battered chips, lemon
$26
SEAFOOD CHOWDER (GFA)
prawns, mussels, calamari, fresh flake, smoked cod veloute, “La Madre” baked sourdough cobb, seasonal salad, lemon
$31
Burgers
BUTTERMILK FRIED CHICKEN
slaw, grilled pineapple, chipotle aioli, Jane dough bun
$21
STEAK SANDWICH
rump, pickled onion, horseradish, roquette, charred Turkish bread
$26
BEEF
sweet pickle mayonnaise, cos, tomato, cheddar, Jane dough bun
$21
CALAMARI
spiced crumb, lime and chilli aioli, cos, Jane dough bun
$22
HUMPTY DOO BARRAMUNDI
cos lettuce, cucumber, fresh dill & tartare sauce
$25
THE VEGAN (V)
beetroot and black bean pattie, watercress, tomato onion relish, potato bun
$18
ADD AN EXTRA
American bacon
American cheddar
Kaz’s free range egg
Additional
$3
$2
$4
Dessert
LEMON TART
with raspberry compote and chantilly cream
$15
APPLE TARTE TATIN
butterscotch sauce, maple and cinnamon ice-cream
$15
CONTREAU AND ORANGE PANNA COTTA
with chocolate soil
$15